All that stuff happens, fame, money, all of it comes when you’re doing the work.
I think about what the end result is and what that’s gonna create for me and my family and my friends and the universe and the planet.Ĭhoose something that’s authentic to you and not something that’s gonna give you fame or quick money. There’s days when I’m working on my product line and I don’t want to do it, but I see the end result. There’s always that ebb-and-flow of excitement. Do something that you can stand behind, even when you’re tired and you think about it, you’re excited about it. If you try to do a cookie cutter of something else, it comes across as fake and bullsh*t. Start by doing something that’s authentic to you.
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I want to create something for us, and I wanted to do something that was good for the earth by using recycled materials.ĭo you have any advice on how to become the boss of your own brand? I go into certain stores, and I’m like “oh this is cute,” but they’re not sustainable, there’s no women of color. There’s a lot of things out there that are marketed to the Bohemian look, but they’re not for us.
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I want to take some of my indigenous culture, and also create a space for all women of color to have that free Bohemian spirit. I’m also moving into a new space where I’m working on a sustainable product line called African Hippie.
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Every season, to culminate with the seasons, we upload a series of new recipes, articles about sustainability. I’m starting up again when the season really warms up, because right now it’s kind of just there. The site is an evergreen resource of healthy living tips, sustainable living, recipes. If you could, can you give a short blurb about what people can find on your site? Within two years of me starting the blog, I got recognized by Black Enterprise.
I started the site as a resource for not only myself, but others, so they could hopefully benefit. I always used to say when I was in college that I want to be a lifelong student, no matter where I went. Even though I know so much now, I always want to keep learning. I said ‘you know what? Let me start a site that’s not just a resource for others, but a resource for myself.’ There’s so much information that I want to keep learning. In the process of having the diet change and the weight loss and being healthier, I kept looking at how much waste is being created from just being in that space alone, and looking at how the environment continues to evolve. I started working as an apprentice for different chefs, and I wound up having a catering company for 10 years. I’ve learned to listen to my body and find the balance between my foodie desires, gluttony, and my nutritional needs. Now I follow as plant based, not plant exclusive diet. I come from a family that knows how to cook, so I had to take all of the foods that I love and learn how to turn them vegan, how to make them healthier. You need to know how to read labels and look at food and decide what is vegan and what isn’t. As I was doing it, I realized that when you’re a vegan, you need to know about food. That week turned into two weeks, turned into three weeks, turned into months, years. I was dating someone who was vegan at the time, and he was like ‘I bet you can’t be vegan for a week.’ I was like…you don’t challenge a Leo! VIBE: How did you begin to develop your brand as the “Queen Of Green”? VIBE sat down with Ouiya to hear more about her brand and the rewards of an eco-friendly lifestyle.
As a chef with a certification in Plant Based nutrition, she tours the country as a guest speaker who focuses on self-care, health, nutrition and more.ĭuring the DMV area’s Broccoli City Festival, Ouiya served as a coalition member for the Toyota-Green Initiative, which focuses on sustainability and healthy living tactics geared towards resonating with young people in the black community. Oz Show, where she discussed probiotic foods. Ouiya has been featured in Black Enterprise, Blavity, the Huffington Post and more, and has been a guest on The Dr.
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